Rice Berry 1kg Royal Thai
Riceberry is a rice variety from Thailand, a cross-breed of Jao Hom Nin and Khao Dawk Mali 105. The variety was created in 2002 by the Rice Science Center, Kasetsart University, Thailand. The outcome is a soft, deep purple whole grain rice. Riceberry has been used as a substitute for brown rice.
Riceberry is grown primarily in northern and northeastern Thailand. The wet season months of August through December are suitable for riceberry planting.
Riceberry is distinct from traditional black rice.
Ingredients: Riceberry (100%)
Nutritional values Per 100 g
Energy 1515 kJ
Energy 362 kcal
Fat 4,2 g
Of which saturated 1,1 g
Carbohydrates 72 g
Sugar 4,3 g
Proteins 8,1 g
Salt 0g