Ingredients: Wheat flour 61%, palm oil, modified tapioca starch, salt, sugar, cream powder 2.4%
Nutritional values Per 100 g
Energy 1736 kJ
Energy 413 kcal
Fat 16 g
Of which saturated 9,3 g
Carbohydrates 58 g
Sugar 11 g
Fibers 0 g
Proteins 8,7 g
Salt 5,8 g